Ingredients: wheat flour, salmon filet, spinach, water, sunflower oil, salt.
Nutritional value in 100 g of the product: protein – 4.6 g; fat 3.2 g;
carbohydrates-30.4 g .; salt 0.1 g.
Energy value per 100 g of the product: 682.45 KJ (159 kcal).
How to cook: throw frozen pelmeni into the boiling, slightly salted water. Bring to a boil while stirring and cook for 5-7 minutes. Remove the pelmeni from the water and season to taste (butter, sour cream).



Reviews
There are no reviews yet.