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Napoleon cake from Lila Bakery is a classic layered dessert made from multiple thin, crisp sheets of puff pastry and a rich, smooth custard cream. After assembly, the cake is left to rest so the layers soften and absorb the cream, creating a tender, melt-in-the-mouth texture. Its flavor combines light pastry crispness with creamy sweetness and a gentle hint of vanilla. The top is usually coated with fine crumbs made from one of the pastry layers.