A semi-sweet red wine, velvety in texture,
deep plum in color, with notes of
blueberry, rich currants, hints of vanilla,
and a cherry pie aroma leading.
The unique and rare grape variety - Kisi is one of the
best for making table and dessert wines. Amber dry
wine is made from Kisi grape variety grown in the
village of Kistauri, Akhmeta district, made in a Qvevri
Georgian traditional method.
Dry Rose Wine Rosé Montepulciano is made from
Montepulciano, Shiraz and Cabernet Sauvignon grape
varieties cultivated in the Napareuli Microzone, Kakheti,
Georgia. Wine is made by classic technology.
Saperavi is an ancient Georgian vine variety.
Saperavi is the best representative of the assortment
of red vine varieties and exceptionally high quality
red dry wine is made from it.
