Lila Bakery cakes

Horishky with condensed milk from Lila Bakery are traditional Eastern European bite-sized cookies shaped like small walnuts. They are made from tender, buttery shortcrust shells baked in a special mold, then filled with a rich, boiled condensed milk.

Napoleon cake from Lila Bakery is a classic layered dessert made from multiple thin, crisp sheets of puff pastry and a rich, smooth custard cream. After assembly, the cake is left to rest so the layers soften and absorb the cream, creating a tender, melt-in-the-mouth texture. Its flavor combines light pastry crispness with creamy sweetness and a gentle hint of vanilla. The top is usually coated with fine crumbs made from one of the pastry layers.