Ingredients: wheat flour, cottage cheese, cheddar cheese, filtered water, sunflower oil, dill, parsley, salt, sugar, vinegar, ground black pepper.
Nutritional value in 100 g of the product: proteins – 8.5 g; fat -14.25
g; carbohydrates -22.95 g; salt 0.1 g.
Energy value per 100 g of the product: 1030 KJ (246.26 kcal)
How to cook: fry frozen chebureky in oil or butter over medium heat, turning them occasionally until they turn golden brown. You can also use a deep fryer.



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