Holubtsi with mushrooms and rice , 1 kg.

Ingredients: rice, mushrooms, white cabbage, fried onion, carrot, sunflower oil, salt, ground black pepper.

VEGAN! GLUTEN FREE!

Nutritional value in 100 g of the product: proteins -4.6 g; fat – 3.2 g;
carbohydrates -30.4 g; salt 0.1 g.
Energy value per 100 g of the product: 682.45 KJ (159 kcal)

How to cook: put frozen holubtsi in a saucepan, make a sauce from fried carrots and onions, (optionally add sour cream or tomato paste), add the sauce in the saucepan of holubtsi, pour it all over with water and cook over medium heat for 40 minutes in summer period and 1.5 hours in the winter period.