Ingredients: wheat flour, mozzarella cheese, cheddar cheese, cottage cheese, cream, water, butter, spinach, dill, garlic, oregano, basil, potato starch, salt.
Nutritional value in 100 g of the product: protein – 12.4 g; fat 14.7 g;
carbohydrates – 30.9 g; salt 0.1 g.
Energy value per 100 g of the product: 1018kJ (248.30kcal).
How to cook: throw frozen khinkali into boiling, slightly salted water. Bring to a boil while stirring and cook for 10-12 minutes. Remove khinkali from the water and season to taste (butter, sour cream, black pepper).
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