Khinkali with pork, 8 pcs.

Ingredients: wheat flour, pork, pork fat, water, onions, coriander, dill, parsley, potato starch, salt, ground black pepper, ground hot pepper, sunflower oil, Khmeli Suneli spices.

Nutritional value in 100 g of the product: protein – 9.8 g; fat-12,5 g;
carbohydrates-23.9 g .; salt 0.1 g.
Energy value per 100 g of the product: 845 KJ (234 kcal).

How to cook: throw frozen khinkali into boiling, slightly salted water. Bring to a boil while stirring and cook for 10-12 minutes. Remove khinkali from the water and season to taste (butter, sour cream, black pepper).