Ingredients: wheat flour, chicken thigh fillet, water, onion, sunflower oil, beet juice, carrot juice, spinach, salt.
Nutritional value in 100 g of the product: protein – 9.8 g; fat-11.5 g;
carbohydrates-23.9 g .; salt 0.1 g.
Energy value per 100 g of the product: 819 KJ (196 kcal).
How to cook: throw frozen pelmeni into the boiling, slightly salted water. Bring to a boil while stirring and cook for 5-7 minutes. Remove the pelmeni from the water and season to taste (butter, sour cream).
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