Ingredients: wheat flour, chicken fillet, chicken thigh fillet, pork lard, water, onions, sunflower oil, salt, ground black pepper.
Nutritional value in 100 g of the product: protein – 15.6 g; fat 6.0 g;
carbohydrates-28.3g. ; salt 0.1 g.
Energy value per 100 g of the product: 1062 KJ (253 kcal).
How to cook: throw frozen pelmeni into the boiling, slightly salted water. Bring to a boil while stirring and cook for 5-7 minutes. Remove the pelmeni from the water and season to taste (butter, sour cream).
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