Ingredients: wheat flour, pork, beef, pork lard, water, onions, sunflower oil, salt, ground black pepper.
Nutritional value in 100 g of the product: protein – 12.95 g; fat 11.27
g; carbohydrates – 28.37 g; salt 0.1 g.
Energy value per 100 g of the product: 1097 KJ (262.16 kcal)
How to cook: throw frozen pelmeni into the boiling, slightly salted water. Bring to a boil while stirring and cook for 5-7 minutes. Remove the pelmeni from the water and season to taste (butter, sour cream).
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