Ingredients: wheat flour, turkey thigh fillet, water, onions, salt, sunflower oil.
HALAL!
Nutritional value in 100 g of the product: protein – 11.47 g; fat 5.84
g; carbohydrates-18.56 g .; salt 0.1 g.
Energy value per 100 g of the product: 602 KJ (144 kcal).
How to cook: throw frozen pelmeni into the boiling, slightly salted water. Bring to a boil while stirring and cook for 5-7 minutes. Remove the pelmeni from the water and season to taste (butter, sour cream).



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