Ingredients: wheat flour, veal, water, onion, salt, ground black pepper, sunflower oil.
Nutritional value in 100 g of the product: protein – 17.4 g; fat 4.8 g;
carbohydrates-26.8g. ; salt 0.1 g.
Energy value per 100 g of the product: 634 KJ (162kcal).
How to cook: throw frozen pelmeni into the boiling, slightly salted water. Bring to a boil while stirring and cook for 5-7 minutes. Remove the pelmeni from the water and season to taste (butter, sour cream).



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