potatoes,carrot, onion,cabbage, red beet, pork,tomato paste,paprika,dill, persley,vinegar, salt, pepper.
Nutritional value in 100 g of the product: proteins -3.8 g; fat 2.9 g;
carbohydrates -11 g; salt 0.1 g.
Energy value per 100 g of the product: 222 KJ (57 kcal)
How to cook: throw the entire package of borscht into two liters of boiling water and cook for 20-30 minutes. Season with salt and pepper.



Reviews
There are no reviews yet.