Ingredients: wheat flour, potatoes, cottage cheese, sunflower oil, water, salt.
Nutritional value in 100 g of the product: protein – 5.59 g; fat – 4.73
g; carbohydrates – 34.68 g; salt 0.1 g.
Energy value per 100 g of product: 834 kJ (199.34 kcal).
How to cook: throw frozen varenyky into the boiling, lightly salted water. Bring to a boil while stirring and cook for 5-7 minutes. Remove the varenyky from the water and season to taste (butter, sour cream).



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