Ingredients: wheat flour, sauerkraut, fried onion, carrot, sunflower oil, filtered water, salt, ground black pepper.
Nutritional value in 100 g of the product: protein – 5.45 g; fat – 4.54 g;
carbohydrates – 25.62 g; salt 0.1 g.
Energy value per 100 g of the product: 658 kJ (157.37 kcal).
How to cook: throw frozen varenyky into the boiling, lightly salted water. Bring to a boil while stirring and cook for 5-7 minutes. Remove the varenyky from the water and season to taste (butter, sour cream).
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