Ingredients: wheat flour, spinach, cottage cheese, water, salt, sunflower oil, eggs.
Nutritional value in 100 g of the product: protein – 4.6 g; fat – 3.2 g;
carbohydrates – 30.4 g; salt 0.1 g.
Energy value per 100 g of product: 621.66 kJ (160 kcal).
How to cook: throw frozen varenyky into the boiling, lightly salted water. Bring to a boil while stirring and cook for 5-7 minutes. Remove the varenyky from the water and season to taste (butter, sour cream).



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