Ingredients: wheat flour, pork, pork lard, water, fried onion, sunflower oil, salt, ground black pepper
Nutritional value in 100 g of the product: protein – 11.37 g; fat 9.43
g; carbohydrates-24.9 g; salt 0.1 g.
Energy value is 953 kJ (227.69 kcal).
How to cook: throw frozen varenyky into the boiling, lightly salted water. Bring to a boil while stirring and cook for 5-7 minutes. Remove the varenyky from the water and season to taste (butter, sour cream).



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