Ingredients: wheat flour, potatoes, mushrooms, dried porcini mushrooms, fried onion, sunflower oil, water, salt, ground black pepper.
Nutritional value in 100 g of the product: protein – 4.8 g; fat – 3.3 g;
carbohydrates – 31.3 g; salt 0.1 g.
Energy value per 100 g of the product: 621.66 kJ (160 kcal).
How to cook: throw frozen varenyky into the boiling, lightly salted water. Bring to a boil while stirring and cook for 5-7 minutes. Remove the varenyky from the water and season to taste (butter, sour cream).
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