Ingredients: wheat flour, cottage cheese, sugar, vanilla sugar, water, sunflower oil, salt.
Nutritional value in 100 g of the product: protein – 4.6 g; fat – 3.2 g;
carbohydrates – 30.4 g .; salt 0.1 g.
Energy value per 100 g of the product: 682.45 kJ (159 kcal).
How to cook: throw frozen varenyky into the boiling, lightly salted water. Bring to a boil while stirring and cook for 5-7 minutes. Remove the varenyky from the water and season to taste (butter, sour cream).



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