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Salmon trout caviar is characterized by a harmonious, lightly salted taste. The medium-sized caviar beads, approximately 3-4 mm in diameter, have a smooth texture and melt pleasingly in the mouth. The subtle flavours of the trout caviar make it as a popular choice for gourmets looking for a refined and affordable caviar option. The bright orange colour and delicate sheen make this caviar variety a real eye-catcher on any plate.

Rich in omega-3 fatty acids, keta salmon caviar is beneficial to a balanced diet.