How to make homemade mayonnaise without raw eggs

Homemade mayonnaise is undoubtedly healthier than store-bought mayonnaise, because in such a sauce components, in the quality and freshness of which you are sure. But you should keep in mind that eggs, which are an obligatory ingredient, are not pasteurized, which means that they are a source of spreading bacteria. Therefore, in order to make mayonnaise as safe as possible, you can use the following technique.


2 hard-boiled eggs
50 thick yogurt or sour cream
salt, spices
1 tbsp lemon juice

Method of preparation:

  1. Boil the eggs.
  2. Add yogurt or sour cream.
  3. Squeeze out the lemon juice.

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