Salmon trout caviar is characterized by a harmonious, lightly salted taste. The medium-sized caviar beads, approximately 3-4 mm in diameter, have a smooth texture and melt pleasingly in the mouth.
Of greatest value and quality, Keta Caviar has the riches taste and distinctly bigger, gorgeous, succulent roe grain. This delicacy is rich in Omega-3 polyunsaturated fats.
Chopped black currants with sugar are healthier than jam because they retain more vitamin C. When producing crushed berries, the temperature regime of heat treatment is 70 degrees, which allows you to preserve the vitamin composition of the product.